American Life in Poetry is made possible by The Poetry Foundation (www.poetryfoundation.org), publisher of Poetry magazine. It is also supported by the Department of English at the University of Nebraska-Lincoln. Poem copyright ©2011 by Pauletta Hansel from her most recent book of poems, The Lives We Live in Houses, (Wind Publications, 2011). Poem reprinted by permission of Pauletta Hansel and the publisher. Introduction copyright © 2015 by The Poetry Foundation. The introduction's author, Ted Kooser, served as United States Poet Laureate Consultant in Poetry to the Library of Congress from 2004-2006. We do not accept unsolicited manuscripts.

Always have to stop here for coffee!

One of my favorite places--the old cow barn at my mom's

Sketches

My dad making my favorite salad.

My mom's newest addition

Misty, my dad and stepmom's cat

Has anything reenergized you lately?

I’m living it up in California visiting my family—no housework, no cooking, no laundry…except for helping out, of course. And no writing, except for journaling. Time to catch up with the parents, refill the well, and take some much-needed time off. I’ll be back to the blog soon, and in the meantime I hope you have a very happy week!

Me (and Pedro), in front of Grandma's house

American Life in Poetry is made possible by The Poetry Foundation www.poetryfoundation.org), publisher of Poetry magazine. It is also supported by the Department of English at the University of Nebraska, Lincoln. “Little Girl” from When We Wake in the Night, by Tami Haaland, ©2012 WordTech Editions, Cincinnati, Ohio. Poem reprinted by permission of Tami Haaland and the publisher. Introduction copyright 2012 by The Poetry Foundation. The introduction’s author, Ted Kooser, served as United States Poet Laureate Consultant in Poetry to the Library of Congress from 2004-2006.

• Scheduling things to look forward to—lunch with a friend, date night, a day off.  
• Keeping busy with my normal routine, and even throwing in a few extra activities. That way I don’t have time to sit and mope.
• Allowing myself to feel sad or lonely when those feelings come over me. I acknowledge my feelings, then let them go. Soon enough, more positive emotions replace these negative ones as I revel in not having so much responsibility for another person.
• Not concentrating on the full scope of the change (he’s gone—maybe forever!), but enjoying the smaller, positive details (the kitchen is so clean after dinner!).
• Talking with those who are going through or have recently gone through the same change, including my husband. I have several close friends whose children have left home for college, and I ran into a volunteer at my library bookstore who just took her daughter to college last week. We spent a few moments comparing what situations made us teary-eyed before wishing each other luck with the transition.

What do you do to cope with the big transitions in life?

Note: I'm taking a more relaxed approach to blogging this summer, so occasionally I'm going to rerun a previous post. I hope you enjoy this one, from 2010.

With days growing longer—and hotter—and the kids about to be out of school, I find myself remembering sweet summers of my childhood, when I ran wild and free at my grandma’s house in Cottonwood, California.

My mom and I spent many vacations at Grandma’s together, but from the time I was about 8, during summer vacation I spent at least two weeks, sometimes a month or more, at her house on my own, without my mom. (Strangely, even when Grandpa was living, I always thought of the Cottonwood place as “Grandma’s house.”)

To get to Grandma’s house, we drove for at least eight hours, winding through flat farmland from our home in Southern California, to Cottonwood, population 3000-plus. I opened my car window to smell the alfalfa fields and watched the road signs eagerly, counting down the miles until our exit. Once I saw the Bowman Road sign, I could barely contain my anticipation. It would only be a matter of minutes until we reached Grandma’s house.

The tires crunched on the gravel driveway where we parked to unload. I would jump out of the car eagerly, running through a gate in the white picket fence. The little white house, trimmed in barn red, nestled there, like a hen sitting on her nest.

At home, I had only a tiny yard to play in. At Grandma’s house, I had 22 acres in which to roam freely. For a city girl, the cows, chickens, dog and cats held deep fascination. Accompanied by my grandparents’ dog, Taffy, I explored nearly every inch of the property, from the straw-yellow hills behind the house to the sweet-smelling cow barn, to the irrigated cow pasture where I tried to make friends with my grandparents’ beef cattle. Though I could never convince Grandma to get me a horse, I pretended to ride one—or pretended to be one—while exploring.

When I tired of galloping through the pasture, I swam in the irrigation ditch that ran behind Grandma’s house like my own personal river, caught frogs for frog swimming races, or stretched out on a beach towel on the wooden bridge that crossed the ditch, baking myself in the summer sun. Or I would read in a lawn chair under the huge oak in the front yard, listening to the soothing sound of chickens softly clucking while they searched a flower bed for tasty bugs. Occasionally, the rooster’s crow broke the quiet of the afternoon.


Grandma was a great cook and I ate slabs of her homemade bread covered in fresh butter or homemade jam all day long. I reveled in peaches and watermelon purchased from local produce stands, or plums picked right off the tree. For a special treat, sometimes Grandma would make boysenberry cobbler, the purple berries oozing juices through the crumbly top crust.

Grandma’s mother, Great Gram, lived across the street in a tiny, pink house and many evenings I’d go play Rummy with her. (One of my first lessons in sportsmanship came at the card table: You can’t play cards with the grown ups if you cry when you lose.) I loved to play cards with her, but I admit to an ulterior motive as well. She made the best milkshakes I’ve ever had. She’d pour canned Hershey’s syrup over several scoops of chocolate chip ice cream and icy milk, then mush up the whole concoction with an old-fashioned egg beater. It was so thick, I had to eat it with a spoon.

My mom and step dad live in the house with the red trim now. Sadly, we don’t get to visit very often, since we live 2500 miles away. But when we do make the trip to Cottonwood, I’m reminded that I was once a girl with no cares, running wild through a cow pasture and slurping up milkshakes without a thought of their calorie count.

• Hanging off the chain link fence.
• In a shovel-full of compost from our compost pile.
• Among the leaves in the back yard.
• Inside the bird feeder when he took it apart to clean it.